A Cocoa Crisis, with a Dash of Swiss Precision The world has a serious chocolate problem. And no, I’m not talking about our collective...

Imagine if Heston Blumenthal and Alan Sugar had a baby who lived in a lab. You’d get someone who could dream up a wild new flavour...

Sea Urchins in Sustainable Greenhouse Systems Attack of the Salad-Loving Sea Urchins Lock your lettuce and shield your spinach. There’s a...

Where’s the (Cultivated) Fat? You know what alt-meat really tastes like? Regret. Regret and freezer burn. For all the fancy packaging and...

Billions go into defence. Millions into stadiums. But farming? That usually gets the scraps.   So when the government suddenly throws 76...

Let’s talk about the culinary equivalent of a fridge argument with your ex… yep, the EU - UK trade deal. Five years on from Brexit, and...

Let’s imagine this: You run a thriving food ingredients company. Three manufacturing sites. A finely tuned (and occasionally...

When we talk about innovation in food manufacturing, we usually jump to biotech breakthroughs, lab-grown proteins, or robots slapping...

We are going to talk some more about food chemicals (it’s the hot topic!). Not the sexy kind like vanilla or caffeine, no, I’m talking...

Food lovers, wellness warriors, and snackers of all stripes… brace yourselves. Because while we’ve all been busy obsessing over carbs,...

Today we're stepping out of the field and into the boardroom… with a bag of rice! Bear with me, because this is about a whole lot more...

We are diving into a topic that's got everyone's taste buds and political sensors tingling: Food Standards in the UK-US Trade Deal!   So,...

The food industry, like many others, hasn't always been the best at giving women the recognition they deserve. We see incredible women in...

Ready to dish out the good stuff! Today's special? A heaping helping of...sustainability!   Specifically, we're talking about the...

The future of food is here, and it's… vending machines? I know, I know, that sounds about as exciting as a lukewarm cup of instant...

Buckle up, because we're about to boldly go where no newsletter has gone before – into the vast expanse of space! Forget Michelin stars...

Picture this: It's 7 pm, you're tired after a long day, the fridge is looking emptier than a politician's promises, and the thought of...

Grab your lunch trays and settle in, because today we're talking about something near and dear to my heart (and hopefully yours)......

The AgriTech industry is experiencing a seismic shift, driven largely by evolving consumer preferences. In a world increasingly defined...

Today, we're diving into the nuances of leading product development teams focused on global flavours. More than creating a tasty product, it's about understanding cultures, adapting to international markets, and building a diverse R&D team that can navigate the complexities of a world hungry for new taste experiences.