'Meyrick's Musings' podcast 3 is out now!
I have to say I never thought I would take to podcasting like a duck to water.
However, having overcome extreme nerves and trepidation I really look forward to putting these broadcasts together.
I work alongside a colleague, Vivienne Neale
She provides the anchor for the show. It's an opportunity for us to comment on aspects of the Food & Drink Industry and also to share my perspective on some of the items that make this sector's news.
For me podcasting is a great way to communicate
We all love multi tasking. Listening to a podcast means you can be doing something else and also catching up with things of interest in your niche. it's like personalised radio.
We intend to podcast regularly as we move through 2018 and into 2019
In fact, we are always looking for guests with whom we can share the microphone. If you are looking for a platform to share your perspective regarding the contemporary Food and Drink industry we'd love to hear from you.
In this episode we discuss healthier food and the impact demand will have on the industry.
We need to be able to formulate and reformulate for health. From a technical point of view, this means new ingredient/formulation development in the area of bio, clean label products. This also means development of products with regards to the environment in terms of process energy and raw material consumption. People with both the technical skills and understanding of what customers really want are in high demand and also hard to come by. What's going to happen? You'll have to listen to find out more.
Sit back and put your feet up or cook dinner and enjoy the next episode of Meyrick's Musings. We'll be back soon.
If you would like to discuss any of the issues raised during the podcast please feel free to contact me directly on +44 7793 526078 or Click here to book an appointment directly with me Click Here